Description
γ-Glu-Gln and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. These branched dipeptides are responsible for the complex taste of the cheese.
γ-Glu-Gln and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. These branched dipeptides are responsible for the complex taste of the cheese.
γ-Glu-Gln and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. These branched dipeptides are responsible for the complex taste of the cheese.
| Pack size available | 1g, 250mg |
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